EMPLOYEE PROFILE: Nick Glauber, Commissary and main kitchen As our Food and Beverage Manager since 2001, Nick's role in Baggin's Gourmet Sandwiches is crucial in keeping the standards high for our company. With the opening of our new main kitchen last month, Nick will better be able to keep up with the high demands of our eight local stores as well as make room for the future stores in Tucson. His crew of around 20 employees work around the clock to prep the meats, veggies and supplies … [Read more...]
Out With the Old and In With the New
Our new commissary and corporate offices are finally midway through construction. It is both exciting and a little sad when we all think about leaving our Pima street digs permanently. Although, our main kitchen has been in a temporary location for the last year, choosing to sell and move away from where it all began has been a little sentimental. With that said, we know we cannot be where we want to be in the future if we do not embrace change. Our new building will house our expanded main … [Read more...]
Salads Galore…
Salad season is upon us and for those who live in the Old Pueblo, this season starts early. We have been ramping up production in our Baggin’s commissary due to the demands of our gourmet salads. Nick Glauber, our food and beverage supervisor takes pride in the changes we have made to our standard salad mix. “We have changed our garden salad mix base from a primarily iceberg lettuce to a much more vibrant mix of greener, healthier lettuce like romaine, spinach, arugula and … [Read more...]