Baggin’s Gourmet Sandwiches began when Cheree and Jay Garrett hopped off their Seattle, Washington motorcycle in Tucson, Arizona to start a new chapter.  As with all great things, it started from something else and became bigger than they even imagined.   Motivated by a little chocolate chip cookie, Cheree and Jay decided to open a sandwich shop on Pima Street in 1984.    The first day, they sold seven sandwiches; the next day, they sold fifteen.  Today, Baggin’s makes over 6000 sandwiches daily … [Read more...]