Baggin’s Gourmet Sandwiches began when Cheree and Jay Garrett hopped off their Seattle, Washington motorcycle in Tucson, Arizona to start a new chapter. As with all great things, it started from something else and became bigger than they even imagined. Motivated by a little chocolate chip cookie, Cheree and Jay decided to open a sandwich shop on Pima Street in 1984. The first day, they sold seven sandwiches; the next day, they sold fifteen. Today, Baggin’s makes over 6000 sandwiches daily … [Read more...]
Hello Baggin’s Gourmet Peeps!
Wow! This is our very first post! We, at Baggin’s, normally are quite a chatty bunch, but now that there seems to be a platform for such things all I hear is crickets. So, I will be the first to dip my toes in this blogging pond by telling you that this blog will be about what is going on at Baggin’s. Trust me when I say, there is always something going on at Baggin’s. If there is ever a place that would make good reality TV, it would be a restaurant. We are a very optimistic group of … [Read more...]