Announcing a new Baggin's Sandwich of the Moment! Delicious marinated artichokes, diced zucchini, sliced tomatoes, provolone cheese and spinach on a grilled marbled rye. What's not to like? And we even have a great offer right now.......... Veggie Pesto, chips and a regular drink $7.50 Head on into any of our 8 Tucson locations. Limited time only. Not available online. … [Read more...]
December Holiday Hours at Baggin’s locations!
Merry Christmas! Happy Hanukkah! Happy New Years! Church & Pennington (Downtown) Dec. 24 & 25........ Closed Dec. 31 & Jan 1 ...... Closed ****** Speedway & Treat Campbell & Fort Lowell Oracle & Orange Grove Oro Valley location Broadway & Craycroft Hours.... Holiday December 24th 10am to 4pm December 25th.... Closed December 31 10am to 4 pm January 1..... … [Read more...]
Thanksgiving Hours!
Store Hours Thanksgiving Day - All Stores CLOSED ********** Black Friday November 23rd, 2012 Speedway/Kolb 10am to 3pm Speedway/Treat 10am to 4pm Campbell/Fort Lowell 10am to 4pm Oracle/Orangegrove 10am to 4pm Church/Pennington CLOSED Broadway/Craycroft 10am to 4pm Valencia/Country Club CLOSED Oro Valley 10am to 4pm ****** Saturday and Sunday November 24th and 25th, 2012 All stores regular hours except Church/Pennington CLOSED Valencia/Country Club … [Read more...]
How is Baggin’s Gourmet Sandwiches really gourmet?
What Is Gourmet Anyway? Gourmet has become such a generic food term. You can Google it and will find something like this: "a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses....... The term and its associated practices are usually used positively to describe people of refined … [Read more...]
Reserve your Baggin’s Whole Carrot or Cake today!
Reserve Your Holiday Dessert today! $18.00 per cake Did you know that all of our desserts are from our own family recipes and made fresh in our main kitchen daily? We personally taste all our food daily for quality, freshness and perfection. That's why we are Gourmet! Holiday season is right around the corner. … [Read more...]
New Baggin’s Sandwich of the Month!
Baggin's Gourmet Meatball Sub plus regular size any drink..... $7.95 Our gourmet meatballs are from our Baggin's family of recipes and are made in our very own main kitchen along with our house made marinara sauce. We use only the best herbs and spices to create the perfect taste for our hand formed meatballs. Our Gourmet Meatball Sub and marinara is served with shaved Parmesan cheese on a buttery grilled sub roll. Limited time only All store locations! … [Read more...]
Baggin’s News!
We are proud to announce that....... your local Costco will start to carry Baggin's gift cards! This is a great deal for our favorite customers. You get $100.00 in cards (4 - $25.00) for $80.00. How awesome is that? Look for our displays to show up in the 3 Tucson Costco locations in the next few days. … [Read more...]
Nick’s New Digs
EMPLOYEE PROFILE: Nick Glauber, Commissary and main kitchen As our Food and Beverage Manager since 2001, Nick's role in Baggin's Gourmet Sandwiches is crucial in keeping the standards high for our company. With the opening of our new main kitchen last month, Nick will better be able to keep up with the high demands of our eight local stores as well as make room for the future stores in Tucson. His crew of around 20 employees work around the clock to prep the meats, veggies and supplies … [Read more...]
KIDS EAT FREE!!
August is not just back to school month, it is KIDS EAT FREE month at BAGGIN'S GOURMET SANDWICHES Stop by any Saturday or Sunday in August 2012 and your kiddos eat free from our Gourmet Kids Menu with the purchase of an adult sandwich or salad. Make sure you tell our cashiers where you saw our offer and pass it on to your friends! Happy Back to School Month! Happy Kids Eat FREE Month! Happy National Sandwich Month! … [Read more...]
Out With the Old and In With the New
Our new commissary and corporate offices are finally midway through construction. It is both exciting and a little sad when we all think about leaving our Pima street digs permanently. Although, our main kitchen has been in a temporary location for the last year, choosing to sell and move away from where it all began has been a little sentimental. With that said, we know we cannot be where we want to be in the future if we do not embrace change. Our new building will house our expanded main … [Read more...]